Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 (no. 2) can crushed pineapple, 1/4 c. sugar, 6 oz. apricot jello, 1 (8 oz.) cream cheese (room temperature) and 1 c. ice water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat crushed pineapple and sugar.
Add jello and stir until dissolved.
Add cream cheese.
Stir, then add ice water.
Put in refrigerator; when it starts to thicken add nuts, celery and whipped evaporated milk.
Whip evaporated milk with mixer until it's like whipped cream.
Put in a 9 x 13-inch pan.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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