Apricot Pork Chops
Apricot Pork Chops is an moderately easy dinner. Made with 1 can (about 8 oz.) unpeeled apricot halves, 6 pork chops (about 1 1/2 lb.), 1 (10 3/4 oz.) can condensed cream of chicken soup, 1/3 c. sour cream and 2 tbsp. chopped green onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain apricots, reserving 1/4 cup syrup.
Cut apricots in half.
In skillet, brown chops (use shortening, if necessary). Pour off fat.
Stir in soup, sour cream, reserved syrup and green onions.
Cover; cook over low heat 25 minutes or until done.
Stir occasionally.
Add apricots; cook 5 minutes more.
Serve with rice.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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