Apricot Nut Bread
Apricot Nut Bread is an moderately easy dinner. Made with 1 1/2 c. dried apricots, cut in bite sizes, 1/2 c. butter, softened, 1 c. sugar, 2 eggs and 3/4 c. orange juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Soak apricots in water to cover for 30 minutes.
Drain and chop.
Cream butter and sugar.
Beat eggs and add alternately to butter mixture with orange juice.
Add dry ingredients.
Add apricots, orange rind and nuts.
Pour into greased 9 x 5-inch loaf pan, lined with greased foil, brown or wax paper.
Bake at 350Β° for 1 1/4 hours.
This bread is delicious toasted, buttered and served with coffee.
Freezes well!
π· Perfect Pairings
Complete your meal with these
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