Apricot Nut Bread
Apricot Nut Bread is an moderately easy dinner. Made with 1 1/2 c. dried apricot pieces, 2 eggs, 2 c. sifted flour, 1/4 tsp. soda and 1 tsp. grated orange rind, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Soak apricots in water for 30 minutes.
Drain and chop.
Cream sugar and butter.
Beat eggs and add alternately with orange juice.
Add in the following order: dry ingredients, nuts, apricots and orange rind.
Pour into lined loaf pan.
Bake at 350Β° for 1 1/2 hours.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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