Apricot Jam
Apricot Jam is an easy dinner. Made with 1 or 1 1/2 lb. dried apricots, 3 1/2 c. water, 1 (20 oz.) can crushed pineapple with juice, 6 c. sugar and 1 (8 oz.) jar red maraschino cherries, cut in small pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine dried apricots and water.
Soak 1 hour.
Cook, slowly, until tender.
Cut into small pieces.
Add crushed pineapple with juice, sugar and liquid from cherries.
Mix well.
Cook slowly, uncovered, stirring often, until thick and clear.
Add pieces of cherries.
Cook a few minutes longer.
Pour into jars. Seal or cover with melted paraffin.
Makes 8 to 10 cups.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment