Apricot-Glazed Carrots
Apricot-Glazed Carrots is an moderately easy dinner. Made with 1 lb. baby carrots, 1 1/4 tsp. salt, divided (1 tsp. and 1/4 tsp.), 3 tbsp. butter or margarine, 1/3 c. apricot preserves and 1/4 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook baby carrots and 1 teaspoon salt in boiling water, enough to cover carrots, in a large saucepan 15 to 20 minutes or until carrots are tender; drain.
Melt butter in saucepan; stir in preserves until blended.
Stir in remaining 1/4 teaspoon salt, nutmeg, orange rind and orange juice.
Cook 5 minutes.
Gently toss to coat.
π· Perfect Pairings
Complete your meal with these
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