Apricot Bread
Apricot Bread is an moderately easy dinner. Made with 1 c. dried apricots, cut fine, 1 egg, beaten, 1/4 c. water, 1/2 c. orange juice and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak dried apricots 1/2 hour and cut fine.
Mix egg, water, orange juice, flour, baking powder, baking soda and pinch of salt. Stir in apricots and nuts.
Pour in well-greased pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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