Applesauce-Walnut Cake
Applesauce-Walnut Cake is an moderately easy dinner. Made with 1 c. applesauce, 1/2 c. honey, 1/2 c. oil, 2 large eggs and 1 c. unbleached flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix together applesauce, honey and oil in a large bowl. Separate eggs and beat in yolks.
Mix flours, baking powder, salt and spices in another bowl.
Combine with applesauce mixture and nuts.
Beat well for several minutes; then beat egg whites stiff and fold into batter.
Spoon into a well-greased 9-inch square baking dish and bake in a preheated oven for 35 to 40 minutes, or until a toothpick inserted into center comes out clean.
Serve warm or cold.
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