Applesauce-Pecan Bread
Applesauce-Pecan Bread is an impressive dinner. Made with 2 large eggs, 1 c. canned applesauce, 1 c. sugar, 1/3 c. oil and 3 tbsp. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Beat eggs until foamy.
Stir in next 4 ingredients.
Mix 1/2 teaspoon cinnamon and next 4 ingredients.
Gradually add to first mixture, beat with spoon until well mixed.
Stir in 1 cup nuts and the fruit.
Spread in well-greased 9 x 5 x 3-inch loaf pan.
Mix remaining nuts, cinnamon and the brown sugar.
Sprinkle evenly on top of batter and press lightly with hand.
Bake in preheated oven at 350Β° for 1 hour, or until done.
To keep top from getting too brown, spread piece of foil over top during last 1/2 hour of baking.
Wrap in foil and store in refrigerator, will keep about one week.
π· Perfect Pairings
Complete your meal with these
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