Applesauce Loaf Cake(2Nd. Place Winner, 1980)
Applesauce Loaf Cake(2Nd. Place Winner, 1980) is an moderately easy dinner. Made with 1 3/4 c. sifted all-purpose flour, 1 1/2 tsp. cinnamon, 1 tsp. allspice, 1 tsp. nutmeg and 1/4 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix and sift first seven ingredients.
Cream shortening; add sugar gradually; continue beating until light and fluffy.
Add egg; beat well.
Stir in applesauce.
Add sifted dry ingredients; stir only enough to blend.
Pour into greased and floured loaf pan 9 x5 x3-inch.
Bake at 350Β° for 50 to 60 minutes, or until cake springs back when lightly touched with fingertip.
Cool in pan 5 mintes. Remove from pan and cool on rack.
Frost, if desired.
π· Perfect Pairings
Complete your meal with these
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