Applesauce Carrot Cake
Applesauce Carrot Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 c. sugar, 1 tsp. baking soda, 1/2 tsp. salt and 1/8 tsp. ground allspice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine flour, sugar, baking soda, salt and spices in large mixer bowl.
Add applesauce and butter; beat 2 minutes at medium speed, scraping bowl and beaters occasionally.
Add eggs; beat 2 minutes.
Stir in carrots and nuts.
Pour into greased and floured 9-inch square pan.
Bake at 350Β° for 50 to 55 minutes, until wooden pick inserted near center comes out clean.
Frost with Cherry Apple Frosting.
π· Perfect Pairings
Complete your meal with these
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