Applesauce Cake
Applesauce Cake is an impressive dinner. Made with 2 c. sifted all-purpose flour, 1 1/2 tsp. baking soda, 3/4 tsp. salt, 3/4 c. seedless raisins and 3/4 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sift together flour, soda and salt.
Combine raisins and nuts and toss with 2 tablespoons of flour mixture.
Beat together shortening and spices.
Gradually add sugar and beat until fluffy. Add eggs, one at a time, beating well after each addition.
Add flour mixture and applesauce, beating only until smooth.
Stir in raisins and nuts.
Grease Bundt or 3-quart ring mold.
Bake at 350Β° for 1 hour.
Cool in pan 15 minutes.
Remove cake from pan and place on rack until cold.
Makes 8 to 10 servings.
Dust with confectioners sugar or use cream cheese frosting, if desired.
π· Perfect Pairings
Complete your meal with these
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