Apple Stuffed Chicken with Applejack Sauce
Apple Stuffed Chicken With Applejack Sauce is an moderately easy dinner. Made with 6 granny smith apples, peeled, cored and thinly sliced, 16 boneless chicken breast halves, 4 oz. gruyere cheese, thinly sliced, 2 c. fruity white wine and 1/2 c. applejack or calvados, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put wine, applejack and shallots in a pan and cook until reduced by half.
Add chicken broth and reduce again by half.
Add cream and 2/3 of apples; simmer for about 5 minutes.
Salt may be added, if desired.
Makes 2 1/2 to 3 cups.
π· Perfect Pairings
Complete your meal with these
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