Apple Strudel Pastry Squares
Apple Strudel Pastry Squares is an impressive dinner. Made with 2 1/2 c. all-purpose flour, 1 tsp. salt, 1 c. plus 2 tbsp. butter, 1 egg yolk and milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large bowl, sift flour and salt.
Cut in butter with pastry blender until crumbly.
Beat egg yolk, add enough milk to egg to make 1/3 cup.
Stir milk into flour mixture, stirring until mixture holds together and cleans sides of bowl.
Divide in 1/2. Roll out 1 part to line 15 1/2 x 10 1/2 x 1-inch pan. Sprinkle with corn flakes.
Combine apples, sugar, ginger and cinnamon. Stir and spread onto first dough.
Roll out 2nd part dough and place over apple mixture and pinch together sides.
Brush beaten egg whites over top of crust.
Bake 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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