Apple Rice Pork Chops
Apple Rice Pork Chops is an moderately easy dinner. Made with 6 (1/2-inch thick) pork chops, 3 tbsp. flour, 1 tsp. salt, dash of pepper and 1/4 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dredge pork chops in flour, salt, pepper and cloves.
Brown chops on both sides in butter in large skillet.
Add 1/2 cup apple juice; cover and simmer until chops are tender, 15 to 20 minutes. Keep chops warm in serving platter.
Bring remaining juice to boil; stir in rice.
Cover and reduce heat; simmer 5 minutes or until liquid is absorbed.
Stir in applesauce.
Place chops on rice to serve.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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