Apple Pie in Bag
Apple Pie In Bag is an moderately easy dinner. Made with 1/2 (10 or 11 oz.) pkg. pie crust mix, 7 to 8 golden delicious apples (8 c. apples, sliced thin), 1/2 tsp. ground cinnamon, 1 c. sugar and 3/4 c. flour (all-purpose), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
You will need one large cooking bag (20 x 14-inch) with nylon tie.
Prepare pie crust mix as directed for 9-inch pie crust. Line pie plate with high fluted edges.
Peel, core and thinly slice apples.
In large bowl, toss apples, 1/2 cup sugar, 3 tablespoons flour and cinnamon.
Fill pie shell with mixture; pile high in center.
In small bowl with hands, knead butter, remaining 1/2 cup sugar and 1/2 cup flour into soft dough.
Pull dough into small pieces; flatten each slightly and arrange on top of apple mixture.
It is not necessary to completely cover apple mixture. Insert several wood skewers (4-inch tall)* so bag will not touch top of pie while baking.
Preheat oven to 400Β°.
Place pie in bag; close with nylon tie.
Cut 6 1/2-inch slits in top of bag.
Place on cookie sheet.
Set on center rack.
Be sure bag does not touch oven sides, racks or walls.
Bake for 1 hour or until brown. Remove from oven.
With shears, cut bag open.
Take out pie; bottom of pan will be greasy.
Sit on wire rack to cool.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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