Apple Pie
Apple Pie is an easy dinner. Made with 2 c. all-purpose flour, 1 tsp. salt, 3/4 c. crisco shortening and 5 tbsp. cold water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 400Β°.
For crust
Combine flour and salt in medium bowl, cut in Crisco with pastry blender or 2 knives until flour is just blended in to form pea-size chunks.
Sprinkle with water, one tablespoon at a time.
Toss lightly with fork until dough will form a ball.
Press between hands to form 5 to 6-inch "pancake."
Flour rolling surface and rolling pin.
Roll dough into circle.
Trim one-inch larger than upside-down 9-inch pie plate. Loosen dough carefully.
Fold into quarters.
Unfold and press into pie plate, trim edge even with pie plate.
π· Perfect Pairings
Complete your meal with these
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