Apple Pie
A classic double-crust apple pie spiced with cinnamon and nutmeg. Tender, juicy fruit beneath a flaky golden lid - the all-American dessert.
π¨βπ³ Instructions
Heat oven to 425Β°.
Prepare pastry.
Stir together sugar, flour, nutmeg, cinnamon and salt.
Mix with apples.
Turn into a pastry lined pan.
Dot with butter.
Cover with top crust.
Cut slits in top.
Cover edge with a 1 to 2-inch strip of foil to prevent burning.
Remove the last 15 minutes.
Bake 40 to 50 minutes or until crust and juice begins to bubble through slits in crust.
π· Perfect Pairings
Complete your meal with these
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