Apple Pie
Apple Pie is an moderately easy dinner. Made with 3/4 stick butter, 2 c. sugar, 2 c. water, 1 1/2 c. self-rising flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 350Β°.
Melt butter in an oblong baking dish.
In a pan, heat sugar and water until sugar melts.
Cut shortening into flour until fine.
Add milk and stir until soft dough forms. Pour on a floured surface and knead until smooth.
Roll out dough in a long shape, 1/4-inch thick.
Pour apples over dough and sprinkle with cinnamon.
Roll dough up like a jelly roll; dampen edges and seal.
Cut 16 slices in top.
Place dough in pan and pour sugar water over this.
Bake one hour.
π· Perfect Pairings
Complete your meal with these
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