Apple Crisp
Apple Crisp is an impressive dinner. Made with 4 c. peeled, sliced apples, 1 tbsp. lemon juice, 1/3 c. flour, 1 c. uncooked oatmeal and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In large saucepan, combine rhubarb, sugar, lemon juice and orange peel.
Over high heat, bring to boiling.
Reduce heat to medium-high and cook 10 minutes until mixture is reduced by 1/3, stirring often.
(Rhubarb mixture should measure 1 cup.)
Chill 15 minutes until completely cooled.
In large mixing bowl with mixer, whip cream to soft peaks.
Fold in cooled rhubarb mixture and spoon into serving glasses.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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