Apple Butter Muffins

Preheat oven to 425°.

Grease inside of 12 muffin cups. Combine milk, oil, apple butter, egg and honey in a medium size bowl.

Blend with a electric mixer on low speed until well mixed and add self-rising flour and beat at low speed until flour is mixed in and lumps are gone.

Spoon into muffin cups until each cup is about 3/4 full.

Bake for 20 to 25 minutes or until toothpick in center of muffin comes out clean.

Allow muffins to remain in pan for 1 or 2 minutes before removing.

Serve warm. Makes 12 large muffins.