Apple Butter
Apple Butter is an moderately easy dinner. Made with 1 gal. apple cider, 4 lb. cooking apples, peeled and quartered, 2 c. sugar, 1 tsp. ground cinnamon and 1 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil cider in kettle until only 2 quarts remain, about 1 1/4 hours.
Add apples.
Heat to boiling.
Reduce heat.
Simmer, uncovered, until apples are soft, about 1 hour.
Press apples through sieve or food mill.
Stir in remaining ingredients. Simmer, uncovered, stirring frequently, until no liquid separates from pulp, about 2 hours.
Pour into hot sterilized jars.
Seal and process in boiling water for 10 minutes.
Makes a great gift and your house smells heavenly!
π· Perfect Pairings
Complete your meal with these
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