Apple and Pecan Filled Acorn Squash
Apple And Pecan Filled Acorn Squash is an moderately easy dinner. Made with 2 medium acorn squash (about 1 1/2 lb. each), 1 c. peeled, chopped granny smith apples, 1/4 c. firmly packed brown sugar, 1/4 c. melted butter and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut squash in half crosswise and remove seeds.
Cut bottom of each squash half to sit flat, if necessary.
Place squash halves, cut side up in a 13 x 9 x 2-inch baking dish.
Add hot water to dish of 1-inch deep.
Combine apples and next 3 ingredients; spoon evenly into squash halves.
Cover and bake at 350Β° for 1 hour or until squash is tender.
Sprinkle with pecans.
π· Perfect Pairings
Complete your meal with these
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