Apple and Oat Bran Muffins
Apple And Oat Bran Muffins is an impressive dinner. Made with 1 1/4 c. whole wheat flour, 1/3 c. packed brown sugar, 1/4 tsp. baking soda, 1/2 tsp. ground nutmeg and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium bowl, stir together flour, oat bran, brown sugar, baking powder, baking soda, salt, nutmeg and cinnamon. Set aside. In a small bowl, combine buttermilk, egg whites and oil.
Add to dry ingredients. Stir just until moistened. Stir in shredded apples.
Store batter, tightly covered, in the refrigerator for up to 5 days.
π· Perfect Pairings
Complete your meal with these
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