Antipasto Salad
Antipasto Salad is an moderately easy dinner. Made with 1/2 c. oil, 3 tbsp. wine vinegar, 1 clove garlic, minced, 1 tsp. basil and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook and drain pasta.
In large bowl, stir together oil, vinegar, garlic, basil, salt and red pepper.
Add warm twists and Parmesan cheese; toss to coat well.
Cover; refrigerate 2 to 3 hours.
Add broccoli, pepperoni and tomatoes; toss until well mixed.
Sprinkle with Mozzarella cheese.
Great to take to picnics!
π· Perfect Pairings
Complete your meal with these
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