Antipasto Pasta Salad
Antipasto Pasta Salad is an moderately easy dinner. Made with 1 (6 oz.) jar marinated artichoke hearts, drained and halved, 1/4 lb. genoa salami, sliced thin and cut 1/4-inch strips, 1/2 c. pitted ripe olives, sliced, 1/4 c. parmesan cheese and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 4-quart bowl, combine artichoke hearts, salami, olives and Parmesan cheese.
Add olive oil, lemon juice, oregano, salt and pepper.
Toss well to coat ingredients evenly with dressing.
Add Fontina cheese; toss again.
π· Perfect Pairings
Complete your meal with these
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