Ann's Coq Au Vin
Ann'S Coq Au Vin is an moderately easy dinner. Made with 4 chicken breasts, halved, 1/2 c. dry (white) wine, 1/2 c. soy sauce, 1/2 c. wesson oil and 4 tbsp. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Remove fat and skin from halved chicken breasts.
Place chicken in a large shallow baking dish.
Mix all other ingredients well and pour over the chicken.
Cover tightly with aluminum foil. Marinate in refrigerator at least 3 hours or overnight (overnight is best).
Remove from refrigerator and bake at 350Β° for 1 hour. Makes 4 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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