Name: Angie's Spaghetti Dinner
Ingredients: 1 medium eggplant; 1 large onion, diced; 1 large can Progresso crushed tomatoes in tomato sauce; 1 qt. prepared spaghetti sauce (e.g. Prego, Ragu); 1 (15 oz.) can tomato sauce; 1 (12 oz.) can tomato paste; 1 large or 2 small cans mushrooms, chopped; 1 tbsp. sugar; 1 tsp. Italian seasoning; 1 tbsp. parsley flakes; 1/2 c. dry red wine (optional); 2 lb. ground chuck; 2 tsp. garlic salt; 2 tbsp. light olive oil; 2 lb. vermicelli, thin spaghetti or pasta of your choice

Angie's Spaghetti Dinner

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Angie'S Spaghetti Dinner is an impressive dinner. Made with 1 medium eggplant, 1 large onion, diced, 1 large can progresso crushed tomatoes in tomato sauce, 1 qt. prepared spaghetti sauce (e.g. prego, ragu) and 1 (15 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Eggplant, shred and place in 8-quart saucepan. Add tomatoes, sauce and paste; simmer about 30 minutes.

Add prepared sauce, sugar, Italian seasoning and parsley flakes. Cover and simmer

In a heavy skillet, saute chopped onion in

Add ground beef and garlic salt; brown. Add to sauce; cover simmer 1 1/2 hours.

Add mushrooms and wine, desired, last 30 minutes of cooking time. Serve over vermicelli, thin spaghetti or pasta of your choice, cooked by package directions.