Angel Thumbprint Cookies
Angel Thumbprint Cookies is an moderately easy dinner. Made with 1/2 c. soft margarine, 1/2 c. shortening, 3/4 c. brown sugar, 1/2 tsp. salt and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat margarine, sugar, egg yolks, shortening, salt and flavorings together until fluffy.
Add sifted flour and mix well. Using a level tablespoon for measuring size, roll dough between palms and hands until ball is 1 inch in diameter.
Dip the balls into unbeaten egg whites and roll in chopped pecans.
Place about 2 inches apart on ungreased cookie sheet, using thumb to make depression in center of each ball and fill with jam or jelly. Bake at 325Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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