Angel Pound Cake

Cream butter and shortening.

Gradually add sugar, beating well at medium speed.

Add eggs, one at a time, beating after each addition.

Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix just until blended after each addition.

Stir in flavorings. Pour batter into a greased and floured 10-inch tube pan.

Bake at 350° for 1 hour and 15 minutes or until a wooden toothpick inserted in center comes out clean.

Cool in pan 10 to 15 minutes; remove from pan and let cool completely on a wire rack.

(Can also use self-rising flour but do not add baking powder.)