Angel Pie(Yields One 9-Inch Pie)
Angel Pie(Yields One 9-Inch Pie) is an moderately easy dinner. Made with 4 1/2 tbsp. cornstarch, 3/4 c. sugar, 1 1/2 c. boiling water, 3/8 tsp. salt and 3 egg whites, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix cornstarch and 3/4 cup sugar in saucepan.
Add boiling water, stirring constantly.
Cook until thick and clear.
Add salt to egg whites and beat until stiff.
Add 3 tablespoons sugar and vanilla, beating until whites are creamy.
Pour hot cornstarch mixture slowly over egg whites, beating constantly.
Cool slightly and fill pie shell.
Cover with whipped cream, then sprinkle with chocolate or nuts.
Chill 2 hours.
π· Perfect Pairings
Complete your meal with these
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