Angel Pie
Angel Pie is an moderately easy dinner. Made with 4 egg whites, stiffly beaten, 3/4 cup sugar, 1/2 cup powdered sugar, 1 tsp. vanilla and salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat egg whites until stiff; add 3/4 cup sugar and powdered sugar.
Continue beating well.
Add vanilla and salt.
Line buttered pie pan with brown paper.Dust with flour.
Pour mixture onto paper.
Bake 1 1/2 hours at 300Β° For Filling: Beat the egg yolks slightly on top of double boiler.
Stir in 1/2 cup of sugar, lemon juice, rind and salt.
Cook over boiling water, stirring until thick, 8 to 10 minutes.
When mixture cools, whip the cup of cream and fold into it.
Pour into meringue shell and chill for at least 12 hours.Serve.
π· Perfect Pairings
Complete your meal with these
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