Angel Pie
Angel Pie is an moderately easy dinner. Made with 4 egg whites, stiffly beaten, 3/4 cup sugar, 1/2 cup powdered sugar, 1 tsp. vanilla and salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat egg whites until stiff; add 3/4 cup sugar and powdered sugar.
Continue beating well.
Add vanilla and salt.
Line buttered pie pan with brown paper.Dust with flour.
Pour mixture onto paper.
Bake 1 1/2 hours at 300Β° For Filling: Beat the egg yolks slightly on top of double boiler.
Stir in 1/2 cup of sugar, lemon juice, rind and salt.
Cook over boiling water, stirring until thick, 8 to 10 minutes.
When mixture cools, whip the cup of cream and fold into it.
Pour into meringue shell and chill for at least 12 hours.Serve.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment