Angel Pecan Pie
Angel Pecan Pie is an moderately easy dinner. Made with 3 egg whites, 1 c. plus 2 tbsp. sugar, 2 tsp. vanilla, 1 c. ritz cracker crumbs and 1 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Beat egg whites until foamy.
Add 1 cup sugar, a little at a time, beating after each addition.
Add 1 teaspoon vanilla. Continue beating until mixture holds a soft peak.
Mix cracker crumbs and 1 cup pecans.
Fold into meringue a little at a time. Spoon mixture into an 8-inch pie plate with back of spoon; spread evenly.
Bake in a 350Β° oven for 30 minutes.
Cool thoroughly on a wire rack.
Mix cream, 2 tablespoon sugar, 1 teaspoon vanilla and almond flavoring.
Whip until thick and shiny.
Spoon into cold pie shell.
Sprinkle remaining pecans around edge of cream.
Using a sharp knife, cut like a pie.
Makes 6 to 8 servings.
π· Perfect Pairings
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