Angel Food Cake
Angel Food Cake is an moderately easy dinner. Made with 1 1/4 c. sifted cake flour, 1/2 c. sugar, sifted, 1 1/2 c. egg whites, 1 1/4 tsp. cream of tartar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Have eggs at room temperature.
Measure sifted flour; add 1/2 cup sugar and sift 4 times.
Combine egg whites, vanilla and cream of tartar in large bowl; beat until moist peaks form.
Add remaining sugar in 4 additions, beating slightly after each addition.
Fold in flour mixture in 4 additions; turn bowl often.
Pour into ungreased tube pan.
Bake for 35 to 40 minutes.
Cool upside down.
π· Perfect Pairings
Complete your meal with these
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