Angel Food Cake
Angel Food Cake is an moderately easy dinner. Made with 1 1/4 c. cake flour, sifted, 1/2 c. sugar, 1 1/2 c. (about 12 ) egg whites, 1/4 tsp. salt and 1 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Measure sifted flour, add 1/2 cup sugar.
Sift together 4 times.
Combine egg whites, salt, cream of tartar and flavorings in large bowl.
Beat with sturdy beater until moist soft peaks form.
Add rest of sugar in 4 additions, beating until blended each time.
Sift in flour mixture in 4 additions, folding in with large spoon each time; turn bowl often.
At 375Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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