Angel Food Cake
Angel Food Cake is an moderately easy dinner. Made with 2 lb. 8 oz. (5 c.) egg whites, 1 tsp. salt, 2 tbsp. cream of tartar, 1 lb. 8 oz. sugar and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Beat egg whites (high speed) 1 minute.
Add salt and cream of tartar.
Continue beating until egg whites are just stiff enough to hold shape.
Add sugar slowly (medium speed).
Add vanilla. Continue beating (high speed) for 2 minutes or until mixture will stand in stiff peaks.
Mix sugar and flour.
Gradually add to egg whites (low speed).
Continue mixing 2 minutes after last addition. Pour into 3 ungreased tube cake pans.
Bake 50 to 55 minutes at 350° for 35 minutes at 400°.
Immediately upon removal from oven, invert cake to cool.
🍷 Perfect Pairings
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