Angel Custard Dessert
Angel Custard Dessert is an moderately easy dinner. Made with 6 egg yolks, 3/4 c. sugar, 1 1/2 tsp. grated lemon rind, 1 tbsp. unflavored gelatin and 1/4 c. cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine egg yolks, 3/4 cup sugar, lemon juice and lemon rind; cook until thickened and remove from heat.
Dissolve gelatin in water.
Beat egg whites and remaining 3/4 cup sugar until stiff and fold into gelatin.
Tear cake into small pieces and fold custard into cake.
Pour into a 9 x 13-inch pan.
Chill and cut into squares.
π· Perfect Pairings
Complete your meal with these
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