Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. self-rising flour (sift before measuring), 1/3 c. sugar, 1 tsp. baking soda, 1 c. shortening and 2 c. buttermilk (room temperature), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift together flour and soda.
Cut in shortening.
Add buttermilk and dissolved yeast.
Stir well.
Keep covered in refrigerator at least 1 hour (better overnight).
Dough keeps in refrigerator for a week for use when needed.
Flour hands before forming rolls.
Pinch off enough dough to roll into shape of biscuit.
Place on greased pan and let rise an hour or two at room temperature.
Bake at 425Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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