Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. plain flour, 1/4 c. sugar, 3 tsp. baking powder, 1 tsp. baking soda and 3/4 c. shortening (crisco), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sift together flour, sugar, baking powder, baking soda and salt.
Cut in shortening.
Dissolve yeast in the 4 tablespoons very warm water.
Add yeast and buttermilk to the flour mixture.
Place in refrigerator to chill.
When ready to bake, roll out to 1/4-inch thickness on a well floured board, using a floured rolling pin.
Cut with a 2 1/2-inch biscuit cutter.
Dip into melted butter and fold over to make "pocketbooks." Place on ungreased baking sheet or pan.
Bake in 400Β° oven until lightly browned.
Dough does not have to rise before baking and will keep in the refrigerator for a couple of days.
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