Andouille (Sausage) and Potatoes
Andouille (Sausage) And Potatoes is an moderately easy dinner. Made with 3 tbsp. bacon drippings or olive oil, 1 c. chopped onion, 1/2 c. chopped bell pepper, 1 c. finely chopped parsley and 1 c. dry white wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat bacon drippings in a large heavy saucepan over medium-high heat.
Saute onions, bell pepper and parsley, stirring occasionally until onions are clear.
Add wine, garlic, soy sauce and andouille (sausage); mix well.
Add salt and soy sauce; stir. Add potatoes and stir.
Cover, reduce heat to low and simmer, stirring occasionally until potatoes are tender, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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