Anarosher Payesh
Anarosher payesh is a creamy Bengali pineapple rice pudding with milk, cardamom, rice, and fruit. The pineapple is added carefully so the milk stays smooth while the dessert keeps a bright tropical flavor.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rinse rice and simmer it in milk with cardamom and a pinch of salt.
Cook slowly until the rice is tender and the milk thickens.
Stir in sugar and continue simmering until creamy.
Add pineapple near the end and warm gently.
Garnish with pistachios and serve warm or chilled.
π· Perfect Pairings
Complete your meal with these
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