An "Old Time" Lemon Taffy
An "Old Time" Lemon Taffy is an easy dinner. Made with 2 c. white sugar, 1 c. boiling water, 1/2 c. butter (no substitute) and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put all ingredients at once in a pan and cook to a hard-ball stage, tested in ice cold water.
When cooked sufficiently, add 1 teaspoon lemon extract.
Stir just enough to blend in.
Immediately pour on buttered plates to cool.
This needs no stretching, but it should be very hard and brittle.
This is very good.
π· Perfect Pairings
Complete your meal with these
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