Amy's Garlic Egg Chicken
Amy'S Garlic Egg Chicken is an moderately easy dinner. Made with 1 egg yolk, 6 cloves garlic, chopped, 4 skinless, boneless chicken breast halves, 6 tbsp. butter and 1/2 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a glass dish, beat egg yolk with garlic.
Place chicken in egg mixture, and turn to coat.
Cover dish and refrigerate for at least 4 hours, or overnight if possible.
Preheat oven to 400Β°. Melt butter and pour into the bottom of a 9 x 13-inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper.
Dip marinated chicken in crumb mixture. Place coated chicken in baking dish and pour remaining egg mixture over.
Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.
π· Perfect Pairings
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