Amish Bread

Name: Amish Bread
Prep time: 5 min
Cook time: 180 min
Yield: 12
Ingredients: 2 3/4 cups bread flour; 1/4 cup canola oil; 1 teaspoon active dry yeast; 1/4 cup white sugar; 1/2 teaspoon salt; 18 tablespoons warm water

⏱️ Ready in 3h 5m 🥄 Prep 5 min 🔥 Cook 3h 👥 12 servings

My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 5 min

Cook 3h

Serves 12

Difficulty Hard

🛒 Ingredients

2 3/4 cups bread flour

1/4 cup canola oil

1 teaspoon active dry yeast

1/4 cup white sugar

1/2 teaspoon salt

18 tablespoons warm water

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 58

% Daily Value*

Total Fat 4.7g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 98mg 4%

Total Carbohydrate 4.3g 2%

Dietary Fiber 0.1g 0%

Total Sugars 4.2g

Protein 0.1g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start. When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.