Amaretto Apricot Chews
Amaretto Apricot Chews is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 tsp. baking soda, 1 c. butter or margarine, 3/4 c. packed brown sugar and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Stir together flour and baking soda.
In a large mixer bowl beat butter or margarine until softened.
Add brown sugar and sugar and beat until fluffy.
Add egg and 1 tablespoon Amaretto and beat well.
Add flour mixture and beat until well mixed.
Stir in oats, apricots and almonds.
Drop by rounded teaspoonfuls onto an ungreased cookie sheet.
Bake in a 375Β° oven for 8 to 10 minutes or until done.
Cool on cookie sheet for 1 minute, then remove and cool thoroughly.
Stir together powdered sugar and enough of the 2 to 3 tablespoons Amaretto to make an icing of drizzling consistency.
Drizzle over cookies.
Makes about 54.
π· Perfect Pairings
Complete your meal with these
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