Almondigas with Tomato Sauce
Almondigas With Tomato Sauce is an moderately easy dinner. Made with 1 lb. ground pork (1/2 kilo), 1/2 c. flour, 2 eggs, beaten, salt and pepper to taste and 1/3 c. cooking oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix the pork, flour and eggs in a bowl.
Season with salt and pepper.
Form into small balls.
This amount will yield around 20 to 24 balls.
Fry in hot oil.
Set aside.
In another pan, saute the garlic in 1 tablespoon cooking oil.
Add the onions, the tomato sauce and stock.
Season with salt and pepper.
Cover and cook for 10 minutes.
Add the fried meat balls.
Cover and cook for another 5 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment