Almond Sour Cream Pound Cake
Almond Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 7 eggs, separated, 3 c. flour, 3 c. sugar and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream together butter and sugar.
Add egg yolks and mix.
Add sour cream and flour alternately, mixing as you go.
Add almond extract.
Mix well.
In a separate bowl, beat egg whites until stiff.
Carefully fold into other mixture.
Bake in tube pan, greased and floured at 300Β° for an hour and a half.
π· Perfect Pairings
Complete your meal with these
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