Almond Gingersnaps(Yields 48)
Almond Gingersnaps(Yields 48) is an moderately easy dinner. Made with 1 c. butter, 1 c. sugar, 1/2 c. molasses, 1 tbsp. ginger and 2 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Cream butter in bowl; add sugar, molasses, spices and soda and mix well.
Stir in almonds. Sprinkle 1/2 cup flour onto work surface.
Add remaining 3 cups flour gradually, mixing well after each addition.
Turn onto floured surface.
Knead until smooth.
Shape into 2 long rolls; wrap each in wax paper.
Chill or freeze until ready to bake.
Cut with sharp knife into thin slices.
Place on greased 10 x 15-inch cookie sheet.
Bake 8 to 10 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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