Almond Gingersnaps(Swedish Pepparkakor)
Almond Gingersnaps(Swedish Pepparkakor) is an moderately easy dinner. Made with 1 c. butter or 1/2 c. butter and 1/2 c. margarine, 1 c. sugar, 1/2 c. dark karo syrup, 1 tbsp. ginger and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Work butter until creamy. Add sugar, syrup, spices, baking soda, almonds and flour.
Turn onto floured baking board and knead until smooth.
Shape into 2 thick, slightly flattened rolls.
Wrap each in wax paper.
Chill.
Cut crosswise into thin slices.
Place on ungreased baking sheet and bake for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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